Sugar Syrup

Different recipes require different types of sugar syrups. Like Rasgullas require thin syrup, gulab jamuns, and jalebis require medium thickness while barfi requires slightly thick syrup for them to set the flour/nut mixture.

Here we are discussing the one used in making barfi/fudge –

Sugar syrup for making barfi –

  • Take 1 cup sugar in a pan and add ½ cup water to it.
  • Boil this mixture until it comes to 2 string consistency.
  • When you place the mixture between your index finger and the thumb, they stick and result in 2 strings.
  • The other way to check this is to drop a little mixture in cold water and it forms a ball.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s