Ingredients

• Beetroot – 150 gms (1 no.)
• Milk – 1/2 cup
• Sugar – 2 tbsp
• Ghee – 1 tsp

• Wheat flour – 1 cup
• Salt – 1 pinch
• Baking powder – 1.5 tsp
• Chopped nuts – 1 tbsp

• Milk – 1 cup
• Powdered Sugar – ½ cup
• Refined oil – ¼ cup
• Lemon juice – 1 tbsp

         Serves – 1 Loaf (8 * 4 inch)

Process

Step 1 – Beetroot Halwa

• Cook the beetroot in the pressure cooker and grate it
• Put the grated beetroot with 1/2 cup milk in a thick-bottomed pan on medium heat and cook till they are mushy
• Mix sugar and let the mixture dry out
• Add cardamom powder and chopped nuts

Step 2 – Preparing dry ingredients

• Grease the baking tray and keep it aside
• In a bowl, take wheat flour, salt, baking powder
• Sieve them three times to mix well
• Add chopped nuts

Step 3 – Preparing wet ingredients

• Preheat the oven at 170 degrees for 10 mins
• In a bowl, take the milk, and add sugar to it (milk should be at room temperature) and mix well
• Now add ¼ cup oil to this sugar and milk mixture
• Next, add beetroot halwa (1/2 cup )
• Mix all these ingredients
• Now add lemon juice to it

Step 4 – Fold the dry ingredients into the wet ingredients

• Fold the dry ingredients gently into the wet ingredients
• Add a little more milk if required
• The batter should be in ribbon consistency
• Pour it in the greased cake tray

Step 5 – Baking

• Bake the cake loaf at 170 degrees for 25 mins
• Check with the help of a toothpick; it should come out clean