Grapes Cake

When we think of cakes, we usually refer to the bakery-bought cakes with a lot of icing. The icing is full of sugar and fats. I like my cakes without icing with just a drizzle of fruit glaze or jam.

I had a lot of green and black grapes in the refrigerator. So I tried making grapes cake and topped it with black grapes jam. Here is a quick and easy recipe!

  • Ingredients
  • All purpose flour – 1 cup
  • Powdered Sugar – 1/2 cup
  • Baking soda – 1/4 tsp
  • Baking powder – 1/2 tsp
  • Salt – 1 pinch
  • Oil – 1/4 cup
  • Grapes pulp – 1/2 cup
  • Milk – 1/2 cup

For Jam

  • Black grapes – 1cup
  • Sugar – 1/2cup
  • Process

Grapes Cake

  • Sieve together flour, powdered sugar, baking powder, baking soda, and salt
  • In another bowl, mix milk, oil, and grapes pulp
  • Fold the dry and liquid ingredients together
  • Pour the batter in the cake mold
  • Bake the cake at 170 degrees for 30 – 35 mins

Grapes Jam

  • Cut the grapes into halves (if you want it to be homogeneous, you can blend it in a mixer before cooking, I used a potato masher while cooking to keep it little pulpy)
  • Put the grapes and sugar in a pan and cook on medium heat
  • It will take around 20 mins until it turns into thick jam
  • You can put it for cooking while you are preparing the cake batter

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